Cubita Wholesale

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Cooking guide

Cubita empanadas cook from frozen. Pick the method you are using, then cook to an internal temperature of 165°F.

Frying instructions

For best results, cook from frozen. Do not thaw.

  1. Step 1

    Prepare

    Heat fryer oil to 350°F. Do not overcrowd the basket.

  2. Step 2

    Fry

    Fry empanadas for 3½–4 minutes until golden and crisp.

  3. Step 3

    Drain

    Remove from oil and drain on a wire rack for 1 minute.

  4. Step 4

    Finish

    Move to a sheet pan and finish in a preheated convection oven at 325°F for 7–9 minutes.

  5. Step 5

    Ready to serve

    Heat until the internal temperature reaches 165°F. Serve hot.

Storage

  • Keep frozen at 0°F or below.
  • Do not thaw.
  • Cook directly from frozen.
  • Do not refreeze once thawed.

Tips for best results

  • Do not overcrowd the fryer.
  • Maintain oil temperature at 350°F.
  • Finish in the oven for maximum crispness.
  • Equipment may vary — adjust cook times as needed.

Handmade Cubita empanadas. Equipment varies, so adjust time as needed. Need the full menu? Open the 2026 catalog PDF.